Apologies for being so quiet for the last couple of months; life has been a whirlwind of moving house, weekend project deployments, catching up with family that are moving overseas, friends birthday celebrations, weekend adventures, starting bootcamp, eating sugar & grains (and not feeling bad about it, well maybe a little bad!) and generally just falling into bed exhausted each night with no…
orange crisp sliders with chèvre + oil-cured olives + orange blossom honey :: the only appetizer (or dare i say AMUSE BOUCHE?!?) you will ever want from this day forth. :: up today on the Simple & Crisp Journal & right here, so you can seriously amuse your bouche.
SLAAAAY TORONTO IM SO PROUD OF THIS